The secret to making delicious coconut jam at home


So why don’t you try applying the secret to making fragrant coconut jam at home to own a jar of coconut jam that is both delicious and healthy.


Step 1: Prepare ingredients

Ingredients you need to prepare include: Coconut pulp, Sugar

First, you peel off the brown shell clinging to the coconut meat to ensure a clean white piece of coconut meat. Then, cut the coconut meat into medium thin slices or into your favorite shapes. And remember not to cut it too thin, because if it’s too thin, the coconut jam will lose its sweetness.

Finally in this step, prepare a bowl of sugar, measure the sugar in the ratio of 1kg of coconut to 0.5 – 0.6kg of sugar.

Step 2: Blanch the coconut flesh and marinate it in sugar

After cutting the coconut meat into bite-sized pieces, blanch it in boiling water for about 1-3 minutes then take it out to drain.

Then, you marinate the coconut pulp with the prepared amount of sugar for about 4 hours. If you are busy, you can marinate for about 2 hours or half an hour. However, marinating for 4 hours will help the coconut meat absorb the sweetness.

Step 3: Coconut jam slug

After marinating the coconut, put it in a pan and place it on the stove to stir well. Remember to reduce the heat and stir well until the coconut changes color and the sugar dissolves.

You can squeeze in a few drops of lemon to make the sugar more pliable and not sticky.

Note that when slicing coconut jam, stir well and gently to avoid breaking or crushing the coconut, which will not look good.

Step 4: Preserve coconut jam

After the coconut jam is cooked, let it cool and put it in a sealed jar or sealed bag to store in a cool place.

Above is the simplest and most delicious way to make coconut jam. With just 4 steps, you can make your own plate of coconut jam that is both fragrant and healthy for the whole family. Try it and enjoy with everyone!


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